Dubrovnik Good Food Festival Returns With Two Weeks of Food, Workshops and Local Traditions
From a foraging lunch and traditional cooking workshops to street food and a long table on Stradun, Dubrovnik’s October food festival has plenty to explore.
Taste & Tradition
Traditional food, local customs and everyday Croatian culture
Croatia’s Biggest Fish Stew Festival Brings More Than 200 Cooks to Baranja
More than 200 cooks will compete at the Croatian fish stew festival in Beli Manastir, with traditional fiš paprikaš and live music.
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Croatia Gains a New Michelin Star as the 2026 Guide Is Unveiled
The Michelin Guide Croatia 2026 has officially been unveiled, confirming Croatia’s continued rise as one of Europe’s most exciting food destinations. The biggest news this year is that Harry’s Piccolo in Poreč has been awarded its first Michelin star, joining Croatia’s growing list of starred restaurants. At the top of Croatian gastronomy, Agli Amici in
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What to Order in Croatia: Local Food on the Dalmatian Coast
From grilled fish to peka and pašticada, here’s what you’ll actually find on menus along the Dalmatian coast and how to choose what’s worth ordering.
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Eating Out in Croatia: Where Locals Eat (and Why Tourists Feel They’re Missing Something)
Why locals rarely recommend restaurants the way tourists expect, and how understanding routine, season and context leads to better food experiences in Croatia.
The Sweet Side of Croatia: Traditional Desserts and the Stories Behind Them
To most visitors, Croatian sweets seem simple at first: fritule on a plate, a slice of rožata after dinner or tray of holiday cookies at a market. Tasty and familiar. But these desserts carry far more than what you see. Each one comes from a tradition or a local ritual that shaped it long before
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